Triventek, Inc at the Worldwide Food Show, Chicago, IL
Do come and visit us at Booth #S3124 (co-located with TNN-Jeros)of the
Worldwide Food Expo, Chicago, IL from October 28-31, 2009.
We'll be glad to show you how easy it is to make dry ice on site with new,
clean, convenient equipment.
You can have dry ice on tap, when, and where you want it. No
waiting on deliveries, and no over-ordering 'just-in-case'
Add the patented
RE80 Recovery system to recycle waste CO2 gas and you can
halve your cost of dry ice, with paybacks under 12 months possible.
Having dry ice production under your control means no worries regarding
sanitation. You know the full provenance of the dry ice, the bags, and the
Visitors will be interested in the
Cold Chain application for shipping frozen goods and in maintaining safe
temperatures during processing.
Not only meat and poultry processors and packagers, but also dairy enzymes
and other producers who need cheap, portable 'cold' benefit from Triventek
dry ice production equipment.
Do come and tell us what you do with dry ice - we can calculate your savings
right on the spot.